What is organic produce?

Organic produce is fruit and vegetables grown using practices that support and promote ecological balance and conserve biodiversity. These include maintaining or enhancing soil and water quality; conserving wetlands, woodlands, and wildlife; and avoiding use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering.

We are certified by the United States Department of Agriculture an approved organic producer. For more information about the USDA organic standards visit www.usda.gov/organic.